Bellota, cebo, or cebo de campo: how to recognize a good ibérico ham
When someone says “ibérico ham,” it all sounds good—until you actually read the label slowly. Bellota, cebo, cebo de campo. Three words, three different prices, and zero clear explanations. And there you are, staring at the ham, wondering whether there’s really that much difference—or whether they’re just selling you smoke and mirrors with nice-sounding terms….
